Kim Eng Kee Seafood: Singapore's Top Pick for Seafood Connoisseurs

If you're looking for a delicious seafood experience in Singapore, look no further than Kim Eng Kee Seafood. This local Chinese eatery has been serving up mouth-watering dishes for three generations, and it's no surprise that it's a favourite among locals and tourists alike.

With a history dating back to the 1970s, Kim Eng Kee Seafood has come a long way from its humble beginnings as a small hawker stall. Today, it operates out of Alexandra Village and is known for its signature dishes, including the Chilli and Black Pepper Crabs, Handmade He-Chor and Moonlight Hor Fun.

Whether you're a seafood lover or just looking for a unique dining experience, Kim Eng Kee Seafood is a must-visit destination. From the friendly staff to the delicious food, you're sure to have a memorable meal at this iconic eatery.

Key Takeaways

• Kim Eng Kee Seafood is a local Chinese eatery with a history dating back to the 1970s.
• The restaurant is known for its signature dishes, including the Chilli and Black Pepper Crabs, Handmade He-Chor and Moonlight Hor Fun.
• With its friendly staff and delicious food, Kim Eng Kee Seafood is a must-visit destination for seafood lovers and anyone looking for a unique dining experience in Singapore.

History of Kim Eng Kee Seafood

Founding and Origins

If you are a fan of seafood, then you have probably heard of Kim Eng Kee Seafood, a famous seafood restaurant in Singapore. Kim Eng Kee Seafood was founded in the 1970s by Mr. Liew Kian Lee and his wife, Madam Ng Kim Eng. The restaurant started off as a small stall in Old Havelock Road Hawker Centre, serving Chinese-style wok cuisine.

However, upon the demolition of the former Havelock Road Hawker Centre, Kim Eng Kee Seafood shifted to Alexandra Village. Since then, the restaurant has grown from a small rented stall to a full-fledged restaurant, serving a wide variety of seafood dishes that are loved by many Singaporeans and tourists alike.

Evolution Over the Years

Over the years, Kim Eng Kee Seafood has evolved its menu to include a wide range of seafood dishes, influenced by multi-racial living, different dialect groups, and internationalisation. The restaurant is now run by the third-generation owners, Mr. Wayne Liew and his brother, Mr. Paul Liew.

Kim Eng Kee Seafood is known for its famous zi char fare, including its signature dish, Coffee Pork Ribs. The restaurant has gained a reputation for serving high-quality seafood dishes at affordable prices, and has even been featured in various food blogs and magazines.

In recent years, Kim Eng Kee Seafood has expanded its reach by opening a second branch in Tampines, giving Easties a taste of their famous zi char fare. Despite the expansion, Kim Eng Kee Seafood has managed to maintain its quality and authenticity, and continues to be a favourite among seafood lovers in Singapore.

Signature Dishes

Keng Eng Kee Seafood is known for its delicious and flavourful seafood dishes. Here are some of their signature dishes that you must try when you visit the restaurant.

Chilli Crab

Keng Eng Kee's Chilli Crab is a must-try dish for seafood lovers. The dish is made with fresh crab cooked in a sweet and spicy tomato-based sauce. The sauce is thick and coats the crab meat perfectly, making it a messy but satisfying meal. The dish is served with steamed buns that you can use to soak up the sauce.

Black Pepper Crab

Another popular crab dish at Keng Eng Kee is the Black Pepper Crab. The dish is made with fresh crab cooked in a black pepper sauce. The sauce is spicy and flavourful, and it complements the sweetness of the crab meat perfectly. The dish is served with a side of mantou, which you can use to soak up the sauce.

Salted Egg Prawns

If you love salted egg dishes, then you must try Keng Eng Kee's Salted Egg Prawns. The dish is made with fresh prawns coated in a crispy salted egg yolk batter. The prawns are cooked to perfection, and the salted egg yolk adds a rich and savoury flavour to the dish. The dish is garnished with curry leaves and chilli padi, adding a touch of spice to the dish.

Overall, Keng Eng Kee Seafood is a must-visit restaurant in Singapore for seafood lovers. With its delicious and flavourful signature dishes, you are sure to have a satisfying meal.

Visiting Kim Eng Kee Seafood

If you're looking for a delicious seafood meal in Singapore, Kim Eng Kee Seafood is a must-visit. Here's what you can expect when you visit this popular restaurant.

Location and Ambience

Kim Eng Kee Seafood is located in the Alexandra area of Singapore, at BLK 124 Bukit Merah Lane 1. The restaurant has a casual, laid-back atmosphere that's perfect for a relaxed meal with friends or family. The interior is simple but comfortable, with wooden tables and chairs and plenty of natural light.

Menu and Pricing

The menu at Kim Eng Kee Seafood is extensive, with a wide range of seafood dishes to choose from. Some of the most popular dishes include the Coffee Pork Ribs, Moonlight Hor Fun, and Salted Egg Sotong. There are also plenty of vegetable dishes, rice dishes, and noodle dishes to choose from.

The prices at Kim Eng Kee Seafood are reasonable, with most dishes costing between $10 and $20. There are also set menus available for larger groups, which offer excellent value for money.

Customer Reviews

Kim Eng Kee Seafood has received rave reviews from customers, with many praising the quality of the food and the friendly service. One reviewer on TripAdvisor said, "The food was amazing, some of the best seafood we've ever had. The coffee pork ribs were a particular highlight - we couldn't get enough of them!"

Another reviewer on Yelp said, "The service was excellent and the food was even better. We tried a few different dishes and they were all delicious. Highly recommend!"

Overall, if you're looking for a great seafood meal in Singapore, Kim Eng Kee Seafood is definitely worth a visit. With its extensive menu, reasonable prices, and excellent customer reviews, it's easy to see why this restaurant is so popular.

Frequently Asked Questions

Can I find Keng Eng Kee Seafood at different locations in Singapore?

Unfortunately, Keng Eng Kee Seafood has only one location in Singapore. It is located at Alexandra Hill, which is easily accessible by public transport. However, with their delicious food and excellent service, it's definitely worth the trip!

Is there a delivery option available for Keng Eng Kee Seafood delights?

Yes, Keng Eng Kee Seafood offers island-wide delivery for just $5. You can order their signature dishes like Moonlight Hor Fun, Coffee Pork Ribs, and Mingzhu Rolls from the comfort of your own home. The delivery service is convenient and efficient, ensuring that your food arrives hot and fresh.

What's the vibe like at Keng Eng Kee Seafood Alexandra?

Keng Eng Kee Seafood Alexandra has a casual and friendly atmosphere, perfect for a relaxed meal with family and friends. The restaurant is spacious and well-lit, with comfortable seating and a clean, modern decor. The staff are attentive and welcoming, making you feel right at home. Whether you're celebrating a special occasion or just grabbing a quick bite to eat, Keng Eng Kee Seafood Alexandra is the perfect place to enjoy delicious food and great company.